BREWERIES & DISTILLERIES

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JIMMYRUM

MUST SEE  DISTILLERY & BAR

Visit us in Dromana, just 1.5 hours from Melbourne down the beautiful Mornington Peninsula. Our distillery and cocktail bar is a welcoming and relaxing space for locals and visitors alike. This unique, beautiful space where friends and families (including the furry kind) can gather, in the midst of a working distillery, to share stories over a drink or two.
Both indoor and outdoor setups to cater for all weather conditions. Plenty of good local food to complement your stay.
Live music most weekends so check out the options on their website

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THE BASS & FLINDERS DISTILLERY BAR

MORE THAN JUST A DISTILLERY IN DROMANA

Bass & Flinders is known for its great Gin influenced Distillery and Masterclasses. And tucked away in the complex is a trendy but quiet Bar where you can relax with friends and sample their Gin, Brandy and liqueur products, alongside a wider selection of specialty cocktails.
A truly friendly smaller bar which is well patronised by locals in the know.
You are advised to book ahead as the joint fills up very quickly, especially over the holiday periods

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ST ANDREWS BEACH BREWERY

A MUST VISIT ON THE MORNINGTON PENINSULA

At St Andrews Beach Brewery, life is simple and uncomplicated. Located on the picturesque Mornington Peninsula, we draw inspiration from our heritage and surroundings so we can brew one of life’s pleasures: craft beer.
Our 38-hectare property was where Australia’s horse racing greats were trained – Makybe Diva, Mummify, and Miss Andretti have all called our stables home. Our stables are named after the champions who once resided here, and now house a new breed of champions in the form of craft beer.
A 1,200 metre race track is where you’ll find 8,000 apple and pear cider trees growing alongside and hops, not horses. Our pristine farmland allows us to operate as a fully functioning farm, and brew some seriously good craft beer.

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JETTY ROAD BREWERY

AMAZING BREW HALL WITH A SEASONAL MENU

Shaped by a life alongside the sea, our roots on the mornington peninsula keep us grounded in a sense of community and passionate about local produce and vitality.


Our story began years ago - on a quiet coastal road not far from where we are now - with nothing but a desire to create quality beer, a taste for adventure and a healthy appreciation of the good life.

we’re not really ones for rules but we do have a few guiding principles that were born out of respect for our craft and our community:

For one, our aim is to create an educational environment that takes people inside the craft beer experience and makes the enjoyment of a fine ale accessible to all.

Then of course there is our love for local harvest, fresh produce and bringing the community together in celebration of the good life.

Lastly, we’re very serious about not taking ourselves too seriously - enjoy yourself and drink great tasting high-quality beer. simple.

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CHIEFS SON PREMIUM WHISKY DISTILLERY

FOR THE TRUE WHISKY LOVER

WHISKY TASTINGS

We offer a Standard, Cask and Specialty tasting of four whiskies, for $10, $15 and $15 respectively. Tasting fee is redeemable on all purchases over $100

Tasting room hours are:
Monday to Friday 10am- 4pm
Saturday 11am-4pm

Our Tasting Room is now open, bookings are preferred and will take preference over walk-ins for tastings. Please note that proof of vaccination as per current government regulations will be requested. 

DISTILLERY TOURS

Tours run @11am Fri & Sat.  Bookings are essential with a minimum of two people. If you would like to arrange another day or time please contact us.

Grab your friends or family and reconnect over a premium whisky. Includes a guided tour with distiller, sample whisky directly from the barrel, fill a 100ml sample bottle to take home, plus a core range whisky tasting.

Minimum booking of 2 people.

The price per person is $69 or $83 if you include an accompanying cheese platter (highly recommended) 

This Distillery Tour is also available as a Gift Voucher for a present or gift to the true whiskey lover

Allow 1hr 40min.

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RED HILL BREWERY

MORNINGTON PENINSULA'S ORIGINAL CRAFT BREWERY

Located amidst it’s own hop garden on top of Red Hill, Mornington Peninsula.
Our philosophy is to brew beers that are sessionable and a pleasure to drink, even our most challenging beers which appeal to the true craft beer lover always feature balance and drinkability.
Karen and David Golding established the brewery in 2005, it was born out of a passion for amazing full flavoured brews enjoyed overseas, a love all things foodie and the lifestyle that the wonderful Mornington Peninsula offers

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TWO BAYS BREWERY

REFRESHINGLY GLUTEN FREE BEER

Whether you miss heading to the craft beer taproom with friends, or cracking a tinnie with family, we're brewing great gluten free beer that's safe for all to enjoy – without compromise.


In order to journey through a new world of all grain craft beer that everyone can explore, we built a dedicated gluten free brewery. And it's not just about accessing quality beer, it's about the whole craft experience; from the flavour to the look, feel and smell – and not forgetting to share it in great company.


Proudly situated in Dromana on Victoria's Mornington Peninsula, we are Australia's first dedicated gluten free Brewery and Taproom.

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TAR BARREL BREWERY & DISTILLERY

77 WATT RD, MORNINGTON

Tar Barrel is a well-known corner in Red Hill and named by road builders storing tar barrels during road building on the Mornington Peninsula.
TAR BARREL Brewery & Distillery has seen Matt Bebe and Andrew Gow reunite to continue producing award winning craft beers at 72 Watt Road Mornington, the original home of Mornington Peninsula Brewery. And now with the introduction of a whiskey and gin distillery it has widened their ability to offer more crafted taste experiences. The new Tar Bar will also maintain their belief in the philosophy of being ‘local’ and using ‘local’, having both core and specialty beers on tap to enjoy alongside the famous wood-fired pizzas. Local wines and spirits ensure all are catered for. A destination not to be missed

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HART'S FARM - CIDER

300 TUCKS RD, SHOREHAM

Our apple and pear orchard of heritage Cider and Perry varietals was planted in 2010 and had its first crop in 2014. A second major planting was in 2016-17 and took our tree count to 325.
Hart’s Farm Bottle Fermented Apple Cider is produced from both heritage apples from our farm and selected modern varieties from friends’ orchards on the Peninsula. Since 2020, our apples are pressed using our Maurer Gep continuous processing line.
Primary fermentation is commenced immediately after pressing. Ambient Temperatures are generally low teens and primary fermentation proceeds slowly over the next 4 weeks or so. As our Cider matures, the first ferments are racked and stored in air tight stainless steel tanks prior to blending when all the fruit has been harvested and processed. Some cider styles have more prolonged maturation with French Oak.
Final racking and blending precedes bottling with additional apple juice and yeast to establish secondary fermentation for natural carbonation. A natural sediment will form from the secondary yeast.
Specialty ciders undergo further blending to create our range of Spiced, Cidre Noir, Cidre de Glace and Apple Pear and Quince ciders.